Dirty Rice for Mardi Gras

We made some cajun tilapia for Mardi Gras, and I threw this together, last-minute, for an easy GFree side.

Cajun Dirty Rice

1 cup brown jasmine rice
2 cups water
Boil for 30-40 minutes.

While the rice is cooking, prepare the veggies:
1 shallot,diced
3 stalks celery, diced
1 green pepper, diced
2-3 carrots, diced
Sautee the veggies in olive oil until golden and soft.

Add to the veggie saute some frozen peas and corn (about 1/2 cup each)

Mix the rice and veggies and add 1-2 TBSP creole seasoning...depending on how hot you like it.